Blog XMAS in Europe Day 3

Day Three of Our Blog

This morning, I took some photos of the presentations about the different cultures of various countries, and everyone was so kind.
In the afternoon, we enjoyed a delightful meal. It was a lunch with a twist, offering a choice of hamburgers, pulled chicken, and a falafel burger. After eating, we went on a pleasant walk through The Hague with a guide from the Mondriaan school. It was so interesting and fun to learn more about The Hague. We explored beautiful spots in the city, visited Museum Escher, saw some elegant hotel buildings, and walked through green spaces in the city center. We also got to taste a Haagse kakker.

In the evening, the different countries presented their national dishes. We tasted delicious food and even danced a bit. Then, we gave our presentation about Belgium, and the audience was very happy with it. We also enjoyed listening to the presentations of other cultures.

We returned to the hotel late and went straight to sleep.

 

 

Andere nieuwsitems

2de prijs in Gault & Millau Young Horeca Talents

Elias Ayal (5horeca) wint tweede prijs in Gault & Millau Creativity Challenge Elias Ayal, leerling aan Hotelschool Turnhout, heeft de tweede prijs behaald in de

Zilveren medaille voor Tess Schrauwen

Tess Schrauwen en Rastko Vojvodic namen deel aan de 13de editie van de AEHT-wedstrijd in Mechelen. Rastko liet zijn culinaire talenten zien in de categorie

Beste cappuccino op BJCA-wedstrijd

Sion Embrechts van Hotelschool Turnhout wint brons en prijs voor beste cappuccino op BJCA-wedstrijd Sion Embrechts (18), leerling aan Hotelschool Turnhout, heeft op de 15e